• Brunch Menu, Saturday 10am - 2pm | Sunday 10am - 12pm

• Full English £9.00

  Saddleback sausage, eggs of your choice, beans, grilled tomato, mushroom & toast

• Veggie Breakfast £8.50

  Egg of your choice, grilled tomatoes, veggie sausage, beans, avocado, spinach & toast

• Homemade chorizo, roasted peppers and baked eggs £9.00

• Avocado, chilli, lime and coriander on toast with polenta crusted tomatoes and poached eggs £9.00

• Baked spinach and Parmesan omelette with smoked salmon and rocket £9.00

• French toast with salted caramel sauce & ice cream £6.25

• Chicken in Parmesan & Polenta Crumb £5.50

  Buttermilk fried strips of chicken in a crispy coating served with burnt lemon mayo.

• Sloppy Joe Slider £4.00
  or 3 for £10.00

  Slow cooked beef ragu, mozzarella cheese, served in a brioche slider bun.

• Mac & Cheese £5.00

  Deep fried mac & cheese balls with crispy breadcrumbs & marinara dipping sauce. (V)

• Salt Fish Croquettes £5.00

  Crispy croquettes filled with salt fish, potato, lemon zest & herbs, served with tartar sauce.

• Garlic Dough Balls £3.50

  Home-made dough balls filled with mozzarella & garlic butter. (V)

• Meatballs in Marinara £5.50

  Oven cooked pork and beef meatballs in a marinara sauce.

• Gianchetti (Whitebait) £5.00

  Whole whitebait dusted in flour and fried until crispy, served with chorizo mayo.

• Bread & Olives £3.00

  House brined chilli and coriander olives served with warm ciabatta.

• Home-made Andouille sausage, roasted shallots, artichoke hearts & mozzarella £9.50

• Home-made chorizo, roasted peppers, rocket and shaved parmesan £9.50

• Fresh tomato, black olives, chopped egg & parmesan £8.50

• Wild mushroom, rocket, roasted garlic & shaved Berkswell £9.00

• Buffalo mozzarella, sun-dried tomatoes, roasted garlic & pesto £9.00

• Pork Scratchings £6.00

  Crispy pork scratchings served with house made apple sauce.

• Crispy Squid £6.00

  Salt and pepper squid served with aioli.

• The Home Burger – from the robata grill £12.50

  Brisket and chuck beef patty, topped with cheddar cheese and house made bacon relish.

• Fish and Chips £12.50

  Beer battered cod, double cooked chips, minted pea puree and house made tartar sauce.

• Pie of the day £12.50

  Puff pastry topped pie, mash and buttered greens.

• Roast Beef £14.50

  28 day hung Dextor topside roast beef, with all the trimmings

• Free Range Chicken £14.50

  ½ a free range chicken, served with bread sauce, stuffing & all the trimmings

• Roast Pork Belly £14.50

  Slow roast pork belly, with homemade apple sauce, crackling & all the trimmings

• Roast Veggie Sausages £12.50

  Roast veggie sausages served with veg gravy & the trimmings

• Soup of the day £5.00

  Served with home-made bread.

• Stuffed Portobello Mushroom £5.50

  Portobello mushroom stuffed with wild mushroom duxelle with blue cheese pesto (V).

• Avocado & Crayfish Salad £7.00

  Ripe avocado with crayfish, baby gem, house dressing.

• Smoked Salmon £7.50

  Smoked salmon, bell peppers, caperberries, homemade soda bread, creme fraiche.

• Short-Rib Crostini £7.00

  Braised short rib, whipped burrata, parsley oil served on a toasted ciabatta.

• Large Fried Prawns – from the robata grill £7.00

  Served in garlic butter on warm ciabatta bread.

• Parma Ham Salad £7.00

  Parma ham, roasted figs, buffalo mozzarella and house dressing.

• Whitebait £6.50

  Dusted with flour and fried until crispy, served with homemade tartare sauce.

• Parma Ham £7.00 or £12.00

  Parma ham, roasted figs, buffalo mozzarella, house dressing.

• Chicken & Roquefort £11.00

  Grilled chicken, baby gem, vine tomato and crumbled Roquefort cheese.

• Roast Butternut Squash £11.00

  Buckwheat, pomegranate and goat' cheese.

• Chicken Milanese £12.00

  Chicken in breadcrumbs, fried hen's egg, zucchini spaghetti & roasted tomatoes.

• Pan Roasted Salmon £14.00

  Salmon, gnocchi, broad bean, cucumber and lettuce fricassee, served with beetroot pesto.

• Linguine Vongole £13.00

  Linguine and vongole clams tossed in brown crab butter, with chilli and chives.

• Moroccan Lamb £15.50

  Succulent lamb skewers served with a wild rice salad.

• Spatchcock Poussin – from the robata grill £12.50

  Poussin, marinated in lemon, olive oil and oregano, oven roasted, with herb couscous.

• Rib-Eye Steak – from the robata grill £19.50

  Dry aged rib-eye, Cafe de Paris butter, crushed new potatoes, buttered kale & crispy shallots.

• Mushroom Tagliatelle (V) 11.00

  Fresh tagliatelle with a creamy mushroom sauce and shaved Berkswell cheese.

• Chargrilled tenderstem broccoli with lemon oil £3.00

• Skinny fries £3.00

• Green salad with house dressing £3.00

• Oven roasted tomato, rocket and basil salad £3.00

• Truffle oil mash £3.00

• Wilted greens in mint and garlic butter £3.00

• Burger & chips £6.00

• Fish fingers, chips & peas £6.00

• Bangers & mash (or chips) £6.00

• Mini Margherita pizza £6.00

• Roast pork £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Roast beef £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Roast chicken £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Apple Tart Tatin £16.50
  Served Family Style

  With cinammon ice cream. Served at the table for 4 people to share.

• Lemonchello Cheese Cake £16.50
  Served Family Style

  Topped with toasted meringue, blueberry gel & blueberry isamolt. Served at the table for 4 people to share.

• Affrogato £5.50

  Served with an espresso on the side & a choice of liquors.

• White Chocolate Panacotta £5.50

  Served with ginger crumb, blackberries, honey tuile & honey cress.

• Craquline Choux Buns £5.50

  Filled with chocolate whipping ganache and orange Chantilly, served with crystallised orange peel.

• Chocolate Fondant £6.50

  Served with salted caramel sauce, vanilla ice cream & pistachio crumb.

Whites

• 175mL
• 250mL
• Bottle

• El Muro Blanco Macabeo

  • £4.90
  • £6.50
  • £19.00

  Spain

• San Abello Sauvignon Blanc

  • £5.50
  • £7.25
  • £21.00

  Chile

• Legato Inzolia IGT Sicilia

  • £4.75
  • £6.25
  • £17.95

  Italy

• Le Coste Trebbiano di Romagna Poderi dal Nespoli

  • £5.50
  • £7.50
  • £21.00

  France

• Operetto Garganega Pinot Grigio della Venezie IGT

  • £5.75
  • £7.75
  • £22.00

  Italy

• Poeta Chardonnay

  • £5.75
  • £7.75
  • £22.00

  Italy

• Villa Dei Fiori Fiano Puglia

  • £6.50
  • £8.50
  • £25.00

  Italy

• The Spee'wah Houseboat Chardonnay

  • £7.00
  • £9.25
  • £27.00

  Australia

• Mamaku Sauvignon Blanc, Marlborough

  • £7.25
  • £9.75
  • £28.50

  New Zealand

• Cap Cette Picpoul de Pinet

  • £7.50
  • £9.95
  • £29.00

  France

• Tuffolo Gavi DOCG

  • £30.00

  Italy

• Versant Chardonnay

  • £31.00

  France

Reds

• 175mL
• 250mL
• Bottle

• El Muro Tinto Tempranillo Garnacha

  • £4.90
  • £6.50
  • £19.00

  Spain

• La Troubadour Carignan Grenache, Vin de France

  • £5.25
  • £7.00
  • £20.00

  France

• San Abello Merlot

  • £5.75
  • £7.50
  • £22.00

  Chile

• Villa dei Fiori Montepulciano d'Abruzzo

  • £5.75
  • £7.60
  • £22.50

  Italy

• Gable View Carbernet Sauvignon

  • £6.00
  • £7.75
  • £23.00

  Chile

• Riva Leone Barbera

  • £6.25
  • £8.25
  • £24.50

  Italy

• El Colectivo Malbec

  • £6.50
  • £8.50
  • £25.00

  Argentina

• Chianti Castellani

  • £6.50
  • £8.50
  • £25.00

  Italy

• Finca la Estacada Tempranillo

  • £6.75
  • £8.75
  • £26.00

  Spain

• Versant Pinot Noir

  • £7.25
  • £9.75
  • £28.50

  France

• Argento Seleccion Malbec

  • £7.50
  • £9.95
  • £29.00

  Argentina

• Valdivieso Pinot Noir

  • £31.00

  Chile

• Castillo Clavijo Rioja Reserva

  • £34.00

  Spain

Rosé

• 175mL
• 250mL
• Bottle

• Operetto Garganega Pinot Grigio Blush Veneto IGT

  • £5.60
  • £7.40
  • £21.50

  Italy

• Belle Combe Cotes du Ventoux Rose Cave Terra Ventoux

  • £6.50
  • £8.50
  • £25.00

  France

• Coteaux Varois en Provence Rose Domaine Teisseire

  • £7.00
  • £9.50
  • £27.50

  France

Sparklings

• 125mL
• Bottle

• Vaporetto Prosecco

  • £6.50
  • £26.00

  Italy

• Baron de Villeboerg Brut

  • £48.00

  France

• Veuve Clicquot Yellow Label

  • £55.00

  France

• Perrier Jouet Grand Brut

  • £59.00

  France

• Perrier Jouet Blason Rose

  • £85.00

  France

• Happy Hour 2-4-1 Cocktails 4pm-7pm Monday to Friday

• Passionfruitini £7.50

  House infused vodka entwined with passion fruit, infused with homemade vanilla syrup, fresh passion fruit and brought to a climax with Prosecco.

• Home Sweet Home £7.50

  Rum infused with ginger & honey, add a little lychee & lime juice, peppered with mint leaves and perfected with ginger beer.

• I see Lychee £7.50

  Chilli infused gin shaken with lychee liqueur, cranberry juice & lychee puree.

• Home Bellini £7.50

  A Harry’s bar special, reinvented with homemade nectarine elderflower, peach puree, & homemade stone fruit bitters and completed with Prosecco.

• Apple cider Mojito £7.50

  White rum and mañzana, freshly squeezed lime & sugar muddled with mint for an authentic clean and crisp taste, topped with organic apple cider.

• The Zephyr £7.50

  Gin infused with wild berries then united with black raspberry liqueur, raspberries & blueberries, crisp lime juice and fresh mint.

• The Rose £7.50

  Pepper infused gin shaken with lime juice, thyme syrup and egg white. Garnished with roses and meringue.

• Tiki Tango £7.50

  Cherry rum mixed with mango vodka and shaken with lime juice, pineapple juice & lemongrass gomme, topped off with ginger ale.

• Easy- Peazy £7.50

  A ground breaking flavour combination of pear and chilli infused cognac, harmonised with cardamom.

• Sour Blues £7.50

  Smoked blueberry and maple bourbon; made into a sour style cocktail… then smoked.