• Set Lunch Menu, Two Courses £11.95

• Starters

• Soup of the Day

  Served with homemade bread

• Bruschetta

  Garlic-rubbed ciabatta, topped with fresh tomatoes and basil oil (v)

• Crab Mac & Cheese

  Macaroni in a rich creamy crab and cheese sauce baked in the oven

• Creamy Garlic Mushrooms (v)

  Sautéed mushrooms in a creamy garlic butter on warm ciabatta bread

• Mains

• Steak Sandwich

  Prime British steak, cooked to order, melted Emmenthal and onion jam served in ciabatta with fries

• Fishcake

  Salmon and cod fishcake, buttered spinach and peas, poached egg, tartar sauce and peashoots

• Mediterranean Goat's Cheese Rosti (v)

  Grilled Mediterranean vegetables and goat's cheese topped on a potato rosti and drizzled with basil oil

• Chicken Roquefort Salad

  Grilled chicken, baby gem, vine tomatoes & crumbled Roquefort cheese

• Penne Tuscan Sausage

  Spicy Tuscan sausage, tomato & pecorino

• A discretionary service charge of 12.5% added to parties of six or more.

• Brunch Menu, Saturday 10am - 2pm | Sunday 10am - 12pm

• Full English £9.00

  Saddleback sausage, eggs of your choice, beans, grilled tomato, mushroom & toast

• Veggie Breakfast £8.50

  Egg of your choice, grilled tomatoes, veggie sausage, beans, avocado, spinach & toast

• Homemade chorizo, roasted peppers and baked eggs £9.00

• Avocado, chilli, lime and coriander on toast with polenta crusted tomatoes and poached eggs £9.00

• Baked spinach and Parmesan omelette with smoked salmon and rocket £9.00

• French toast with salted caramel sauce & ice cream £6.25

• House Cheesy Fries (v) £4.50

  House fries topped with melted mozzarella cheese

• Mac & Cheese £5.00

  Deep fried mac & cheese balls with crispy breadcrumbs & marinara dipping sauce. (V)

• Spicy Chicken Wings £6.00

  5 hot wings with a blue cheese dip

• Garlic Pizza Bread £4.00

  Home-made pizza bread with garlic & mozzarella

• Meatballs in Marinara £5.50

  Oven cooked pork and beef meatballs in a marinara sauce.

• Gianchetti (Whitebait) £5.00

  Whole whitebait dusted in flour and fried until crispy, served with chorizo mayo.

• Bread & Olives £3.00

  House brined chilli and coriander olives served with warm ciabatta.

• Skinny Fries £3.00

• Home-made Andouille sausage, roasted shallots, artichoke hearts & mozzarella £9.50

• Home-made chorizo, roasted peppers, rocket and shaved parmesan £9.50

• Fresh tomato, black olives, chopped egg & parmesan £8.50

• Wild mushroom, rocket, roasted garlic & shaved Berkswell £9.00

• Buffalo mozzarella, sun-dried tomatoes, roasted garlic & pesto £9.00

• Crab Mac & Cheese £6.00

  Macaroni in a rich creamy crab & cheese sauce baked in the oven

• Crispy Squid £6.00

  Salt and pepper squid served with aioli.

• The Home Burger – from the robata grill £12.50

  Brisket and chuck beef patty, topped with cheddar cheese and house made bacon relish.

• Fish and Chips £12.50

  Beer battered cod, double cooked chips, minted pea puree and house made tartar sauce.

• Pie of the day £12.50

  Puff pastry topped pie, mash and buttered greens.

• Roast Beef £14.50

  28 day hung Dextor topside roast beef, with all the trimmings

• Free Range Chicken £14.50

  ½ a free range chicken, served with bread sauce, stuffing & all the trimmings

• Roast Pork Belly £14.50

  Slow roast pork belly, with homemade apple sauce, crackling & all the trimmings

• Roast Veggie Sausages £12.50

  Roast veggie sausages served with veg gravy & the trimmings

• Soup of the day £5.00

  Served with home-made bread.

• Creamy Garlic Mushrooms (v) £5.00

  Sautéed mushrooms served in a creamy garlic butter on warm ciabatta bread

• Homemade Duck Paté £7.50

  Served with chutney & warm bread

• Stuffed Portobello Mushroom £5.50

  Portobello mushroom stuffed with wild mushroom duxelle with blue cheese pesto (V).

• Avocado & Crayfish Salad £7.00

  Ripe avocado with crayfish, baby gem, house dressing.

• Smoked Salmon £7.50

  Smoked salmon, bell peppers, caperberries, homemade soda bread, creme fraiche.

• Large Fried Prawns – from the robata grill £7.00

  Served in garlic butter on warm ciabatta bread.

• Parma Ham Salad £7.00

  Parma ham, roasted figs, buffalo mozzarella and house dressing.

• Whitebait £6.50

  Dusted with flour and fried until crispy, served with homemade tartare sauce.

• Thai Beef Salad £8.50 or £13.50

  Beef tenderloin, mixed leaf, cherry tomato & peppers with a sweet soy vinaigrette

• Chicken & Roquefort £11.00

  Grilled chicken, baby gem, vine tomato and crumbled Roquefort cheese.

• Mediterranean Vegetable & Goat's Cheese (v) £11.00

  Mediterranean vegetables & goat's cheese topped on a potato rosti & drizzled with basil oil

• Chicken Milanese £12.00

  Chicken in breadcrumbs, fried hen's egg, zucchini spaghetti & roasted tomatoes.

• Homemade Salmon & Cod Fishcake £11.95

  Poached egg, buttered peas & spinach, pea shoots & homemade tartare sauce

• Seafood Linguine £13.50

  Clams, mussels, calamari and prawns in a chilli, garlic & parsley sauce

• Oven -Roasted Duck Breast £17.50

  Celeriac & potato dauphinoise, spinach & wild berry sauce

• Penne Tuscan Sausage £11.50

  Spicy Tuscan sausage, tomato & Pecorino cheese

• Vegetarian Lentil Burger (v) £11.50

  Lentil, curry powder, potato & spinach with rhubarb chutney, apple slaw & skinny fries

• Pan Roasted Salmon £14.00

  Salmon, gnocchi, broad bean, cucumber and lettuce fricassee, served with beetroot pesto.

• Moroccan Lamb £15.50

  Succulent lamb skewers served with a wild rice salad.

• Spatchcock Poussin – from the robata grill £12.50

  Poussin, marinated in lemon, olive oil and oregano, oven roasted, with herb couscous.

• Hand-Filled Ravioli (v) £11.50

  Spinach & ricotta, creamy pesto sauce, pine nuts & crispy shallots

• Rib-Eye Steak – from the robata grill £19.50

  Dry aged rib-eye, Cafe de Paris butter, crushed new potatoes, buttered kale & crispy shallots.

• Chargrilled tenderstem broccoli with lemon oil £3.00

• Skinny fries £3.00

• Green salad with house dressing £3.00

• Oven roasted tomato, rocket and basil salad £3.00

• Truffle oil mash £3.00

• Wilted greens in mint and garlic butter £3.00

• Burger & chips £6.00

• Fish fingers, chips & peas £6.00

• Bangers & mash (or chips) £6.00

• Mini Margherita pizza £6.00

• Roast pork £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Roast beef £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Roast chicken £6.00

  With all the trimmings that help bones grow strong! (Sundays only)

• Tiramisu £5.50

• Hazelnut Cake £5.50

  Served with pistachio ice-cream

• Limoncello Cheesecake £5.50

  Served with raspberry coulis

• Chocolate & Peanut Butter Brownie £5.50

  Served with vanilla ice-cream

• Apple & Mixed Wild Berry Crumble £5.50

  Served with vanilla ice-cream

• Cheese Plate £6.95

Whites

• 175mL
• 250mL
• Bottle

• El Muro Blanco Macabeo

  • £4.90
  • £6.50
  • £19.00

  Spain

• San Abello Sauvignon Blanc

  • £5.50
  • £7.25
  • £21.00

  Chile

• Legato Inzolia IGT Sicilia

  • £4.75
  • £6.25
  • £17.95

  Italy

• Le Coste Trebbiano di Romagna Poderi dal Nespoli

  • £5.50
  • £7.50
  • £21.00

  France

• Operetto Garganega Pinot Grigio della Venezie IGT

  • £5.75
  • £7.75
  • £22.00

  Italy

• Poeta Chardonnay

  • £5.75
  • £7.75
  • £22.00

  Italy

• Villa Dei Fiori Fiano Puglia

  • £6.50
  • £8.50
  • £25.00

  Italy

• The Spee'wah Houseboat Chardonnay

  • £7.00
  • £9.25
  • £27.00

  Australia

• Mamaku Sauvignon Blanc, Marlborough

  • £7.25
  • £9.75
  • £28.50

  New Zealand

• Cap Cette Picpoul de Pinet

  • £7.50
  • £9.95
  • £29.00

  France

• Tuffolo Gavi DOCG

  • £30.00

  Italy

• Versant Chardonnay

  • £31.00

  France

Reds

• 175mL
• 250mL
• Bottle

• El Muro Tinto Tempranillo Garnacha

  • £4.90
  • £6.50
  • £19.00

  Spain

• La Troubadour Carignan Grenache, Vin de France

  • £5.25
  • £7.00
  • £20.00

  France

• San Abello Merlot

  • £5.75
  • £7.50
  • £22.00

  Chile

• Villa dei Fiori Montepulciano d'Abruzzo

  • £5.75
  • £7.60
  • £22.50

  Italy

• Gable View Carbernet Sauvignon

  • £6.00
  • £7.75
  • £23.00

  Chile

• Riva Leone Barbera

  • £6.25
  • £8.25
  • £24.50

  Italy

• El Colectivo Malbec

  • £6.50
  • £8.50
  • £25.00

  Argentina

• Chianti Castellani

  • £6.50
  • £8.50
  • £25.00

  Italy

• Finca la Estacada Tempranillo

  • £6.75
  • £8.75
  • £26.00

  Spain

• Versant Pinot Noir

  • £7.25
  • £9.75
  • £28.50

  France

• Argento Seleccion Malbec

  • £7.50
  • £9.95
  • £29.00

  Argentina

• Valdivieso Pinot Noir

  • £31.00

  Chile

• Castillo Clavijo Rioja Reserva

  • £34.00

  Spain

Rosé

• 175mL
• 250mL
• Bottle

• Operetto Garganega Pinot Grigio Blush Veneto IGT

  • £5.60
  • £7.40
  • £21.50

  Italy

• Belle Combe Cotes du Ventoux Rose Cave Terra Ventoux

  • £6.50
  • £8.50
  • £25.00

  France

• Coteaux Varois en Provence Rose Domaine Teisseire

  • £7.00
  • £9.50
  • £27.50

  France

Sparklings

• 125mL
• Bottle

• Vaporetto Prosecco

  • £6.50
  • £26.00

  Italy

• Baron de Villeboerg Brut

  • £48.00

  France

• Veuve Clicquot Yellow Label

  • £55.00

  France

• Perrier Jouet Grand Brut

  • £59.00

  France

• Perrier Jouet Blason Rose

  • £85.00

  France

• Happy Hour 2-4-1 Cocktails 4pm-7pm Monday to Friday

• Le Citron Rose £7.50

  House-infused citron vodka, homemade raspberry syrup, lemon juice, rosemary syrup & topped with Prosecco

• Basilico £7.50

  Home-infused cucumber & ginseng gin, basil syrup, lime & cranberry juice

• The Fappening £7.50

  Toffee apple bourbon, cinnamon syrup, lime & apple juice

• Peach Impediment £7.50

  Cherry rum, creme de peche, lemon juice, gomme, egg white & rhubarb bitters

• Passionfruitini £7.50

  House-infused vodka entwined with passion fruit, infused with homemade vanilla syrup, fresh passion fruit and brought to a climax with Prosecco.

• Home Sweet Home £7.50

  Rum infused with ginger & honey, add a little lychee & lime juice, peppered with mint leaves and perfected with ginger beer.

• I see Lychee £7.50

  Chilli-infused gin shaken with lychee liqueur, cranberry juice & lychee puree.

• Home Bellini £7.50

  A Harry’s bar special, reinvented with homemade nectarine elderflower, peach puree, & homemade stone fruit bitters and completed with Prosecco.

• Apple Cider Mojito £7.50

  White rum and mañzana, freshly squeezed lime & sugar muddled with mint for an authentic clean and crisp taste, topped with organic apple cider.

• The Zephyr £7.50

  Gin infused with wild berries then united with black raspberry liqueur, raspberries & blueberries, crisp lime juice and fresh mint.

• Tiki Tango £7.50

  Cherry rum mixed with mango vodka and shaken with lime juice, pineapple juice & lemongrass gomme, topped off with ginger ale.